[Facis] All-In-One Pearl Whitening Cream, 100 ml
Thanks to niacinamide and rice extract, the cream has a brightening effect and improves skin quality. Hyaluronic acid and a complex of plant extracts moisturize, smooth the skin, reduce the severity of age-related changes and eliminate dryness and flaking. Application: Apply a small amount of cream to previously cleansed facial skin, massage lightly, let absorb. Composition: Water, Butylene Glycol, Cyclopentasiloxane/Cyclohexasiloxane, Glycerin, Cetyl PEG/PPG-10/1 Dimethicone, Niacinamide, Cyclomethicone/Dimethicone/Vinyl Dimethicone Crosspolymer, Sodium Chloride, 1,2 Hexanediol, Titanium dioxide/Aluminum Hydroxide/Triethoxycaprylylsilane, Dime thicone , PEG-12 Dimethicone, Sodium Hyaluronate, Allantoine, Fragrance, Alpha-Isomethyl Ionone, Hexyl Cinnamal, Butylphenyl Methylpropional, Linalool, Schizonepeta Tenuifolia Extract, Glycine soja (soybean) seed extract, Acanthopanax Senticosus (Eleuthero) root extract, Ulmus Davidiana Root Extract , Smilax Glabra Root Extract, Ginkgo biloba leaf extract, Prunus Armeniaca (Apricot) Kernel Extract, Phellodendron Amurense Bark Extract, Prunus Mume Fruit Extract, Zanthoxylum Piperitum Fruit Extract, Magnolia Obovata Bark Extract, Polygonum Cuspidatum Root Extract, Ganoderma Lucidum (Mushroom) Stem Extract, Camellia Sinensis Leaf Extract, Sanguisorba Officinalis Root Extract, Carthamus Tinctorius (Safflower) Flower Extract, Oryza Sativa (Rice) Bran Extract, Bletilla Striata Root Extract, Saururus Chinensis Leaf/Root Extract, Polygonum Fagopyrum (Buckwheat) Seed Extract, Pinus Sylvestris Bark Extract, Portulaca Oleracea Extract, Rehmannia Glutinosa Root Extract, Sophora Angustifolia Root Extract, Adenosin, Polyacrylamide, C13-14 Isoparaffin, Laureth-7. For external use only. Store at temperatures from +5*C to +25*C. Manufacturer: HOSEOK CO.,LTD, 35, Namdongseo-ro 144beon-gil, Namdong-gu, Incheon, Republic of Korea. Distributor: KBT LLC, Kyiv, st. Almatinskaya, 2/1, of. 50, tel. +380508897310, www.iconopt.com.ua. See the packaging for expiration date.